Design a Chocolate Bar - Summer 2001


      


This competition was organised by Nestle UK Limited and was open to any child under 18 years old.  The challenge was to use a standard package design and to be inventive in the name, style and ingredients involved.  A large number of KNBS students entered and we were delighted to win First Prize as well as 10 runners up prizes in this National Competition.

First Prize, a Sony Playstation was won by Robert Doughty for his “smooth milk chocolate with a creamy, chilli flavoured centre” which carries the warming name “Fire Bar.”

Runners up prizes of “Nestle goodybag, containing a mix of confectionery plus branded merchandise”go to the other 10 pupils.

 

Robert Doughty – Fire Bar - Smooth milk chocolate with a creamy, chilli flavoured centre

 

 

Craig Hall – Beach Bar- Milk chocolate with a caramel and fudge centre

 

 

Riadh Sahli – Bauhaus – the modern look for modern chocolate;

smooth white chocolate in a crispy milk chocolate shell


 

Sang Lee – Sour Bar – Delicious cream had been captured by Sour Taste. 

Are you brave enough for this sensory challenge?

 

 

Nathan Spooner – Hot ‘n’ Spicy – This chocolate bar contains

different types of curry and dairy milk chocolate chunks.

 

 

David Hunt – Voodoo Bar – A raspberry flavoured chocolate with  a caramel centre

 

 

Majed Ali – Kane – Burning nuts with rough bumpy chocolate with a choking, hot caramel

 

 

Christopher Gould – Lightning Bar – Dark chocolate with a

smooth white chocolate lightning streak down the middle

 

 

James Green – Bubble – A bubble gum centre with thick, dark chocolate with a tangy coating

 

 

Joe Firth – Whisler – Smooth milk chocolate with a light bubbly centre and bits of honeycomb